Banana Walnut Baklava Recipe

Inspired by Nikos

Time1h 30m

Serves12

hand-rolled phyllo, walnuts, banana chips

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Ingredients

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1
Prepare the Syrup
In a saucepan, combine sugar, water, honey, and cinnamon. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.
2
Prepare the Filling
In a mixing bowl, combine chopped walnuts and crushed banana chips. Mix well and set aside.
3
Assemble the Baklava
Preheat the oven to 350°F (175°C). On a clean surface, lay out one sheet of phyllo dough and brush with melted butter. Layer another sheet on top and brush again. Repeat for 5-6 sheets.
4
Add the Filling
Spread a layer of the walnut-banana filling evenly over the phyllo. Continue layering phyllo sheets (brushing with butter) and adding filling until finished, reserving some phyllo for the top.
5
Top Layer
Finish with 5-6 layers of buttered phyllo on top. Cut into diamond shapes using a sharp knife.
6
Bake
Bake in the preheated oven for 45-50 minutes or until golden brown.
7
Add Syrup
Once out of the oven, immediately pour the cooled syrup over the hot baklava. Allow to cool completely before serving.