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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer over medium heat.
- 2
Whisk the Egg and Lemon Mixture
In a mixing bowl, whisk together the eggs and lemon juice until well combined. Slowly add a ladle of the hot broth to the egg mixture while whisking continuously to temper the eggs.
- 3
- 4
Add Chicken and Seasonings
Stir in the shredded chicken, chopped dill, and chopped scallions. Season with salt and pepper to taste.
- 5
Heat Through
Allow the soup to heat through for about 5 minutes, but do not let it boil, as this may cause the eggs to curdle.
- 6
Serve
Ladle the Avgolemono soup into bowls, garnish with additional dill and scallions if desired, and serve hot.
