Roasted Cauliflower Recipe
Sultana, sunflower seeds, cilantro, turmeric vinaigrette
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Ingredients
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Vegetables
Dried Fruits
Seeds
Herbs
Condiments
Method
Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare Cauliflower
Cut the cauliflower into florets and place them in a large mixing bowl.
Make Vinaigrette
In a separate bowl, whisk together olive oil, turmeric powder, lemon juice, salt, and black pepper.
Combine Ingredients
Pour the turmeric vinaigrette over the cauliflower florets and toss until evenly coated.
Cooking
Roast the Cauliflower
Spread the cauliflower florets on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
Add Toppings
Once roasted, remove the cauliflower from the oven and transfer to a serving dish. Sprinkle with sultanas, sunflower seeds, and chopped cilantro.