Kennebec Fries Recipe
Kennebec fries are crispy, golden french fries made specifically from Kennebec potatoes, known for their fluffy interior and excellent frying qualities. These fries are particularly popular in American cuisine for their perfect texture and flavor, making them a staple side dish at many restaurants. Here's how to make it at home.
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Ingredients
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Fries
Tomato Malt Vinegar Aioli
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Kennebec potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soaking the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel.
- 4
Making the Aioli
- 5
Mixing the Ingredients
In a bowl, combine mayonnaise, tomato paste, malt vinegar, minced garlic, black pepper, and salt. Whisk until smooth and well combined.
- 6
Chilling
Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
