Roasted Brussels Sprouts Recipe
Green onion, thai chili vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut larger sprouts in half.
Season the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and crispy.
Prepare the Green Onions
While the Brussels sprouts are roasting, finely slice the green onions.
Combine and Serve
Once the Brussels sprouts are roasted, remove them from the oven and drizzle with Thai chili vinaigrette. Toss to combine, then sprinkle with sliced green onions before serving.