Jun 04 2026
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Prepare the Radishes
Wash the radishes, then slice them thinly.
- 3
Mix the Salad
In a large bowl, combine the chopped kale, sliced radishes, pumpkin seeds, and grated aged gouda.
- 4
Prepare the Dressing
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and black pepper.
- 5
Combine
Drizzle the dressing over the salad and toss well to combine. Serve immediately.
