Heirloom Tomato Salad Recipe

Preparation Steps

1. 1

   Prepare the Cucumber

   Compress the cucumber by slicing it thinly and sprinkling with salt. Let it sit for 10 minutes to draw out excess moisture, then pat dry.

2. 2

   Slice the Tomatoes

   Cut the heirloom tomatoes into bite-sized pieces and place them in a large bowl.

3. 3

   Prepare the Red Onion

   Thinly slice the red onion and soak in cold water for 5 minutes to mellow the flavor. Drain and add to the bowl with tomatoes.

4. 4

   Combine Ingredients

   Add the compressed cucumber and torn basil leaves to the bowl with tomatoes and onions.

5. 5

   Dress the Salad

   Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Gently toss to combine.

6. 6

   Serve

   Transfer to a serving platter and top with torn pieces of burrata cheese. Serve immediately.