Grilled Top Sirloin recipe served on a plate, by Nightingale
Sep 24 2026
Restaurants›Nightingale›Grilled Top Sirloin Recipe

Grilled Top Sirloin Recipe

Inspired by Nightingale
Time45m
Serves4

Green peppercorn jus, fried leek, black truffle

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Ingredients

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Meat

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Leeks

    Trim the leeks and slice them thinly. Rinse and dry them thoroughly. Heat olive oil in a skillet over medium heat and fry the leeks until golden brown and crispy. Drain on paper towels and set aside.

  2. 2

    Prepare the Sauce

    In a saucepan, combine red wine and beef stock. Bring to a boil and reduce by half. Add green peppercorns and heavy cream, then simmer until thickened. Stir in butter, and season with salt and black pepper to taste.

Cooking

  1. 3

    Grill the Steak

    Preheat a grill to high heat. Season the top sirloin steak with salt and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let rest for a few minutes before slicing.

Plating

  1. 4

    Serve

    Slice the grilled steak and plate it. Drizzle the green peppercorn jus over the top and garnish with crispy fried leeks. Shave black truffle over the dish before serving.

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