Radicchio, white balsamic, blue cheese, dates, candied pecan

Wash and dry the endive and radicchio. Chop the endive into bite-sized pieces and tear the radicchio into smaller pieces. Place them in a large salad bowl.

Prepare the Salad Base

In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.

Make the Dressing

Pour the dressing over the salad base and toss gently to coat the greens evenly.

Combine Ingredients

Sprinkle the crumbled blue cheese, chopped dates, and candied pecans on top of the salad. Toss lightly to combine.

Add Toppings

Endive

endive salad

Recipe information

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