Endive Salad Recipe
Radicchio, white balsamic, blue cheese, dates, candied pecan
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the endive and radicchio. Chop the endive into bite-sized pieces and tear the radicchio into smaller pieces. Place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the salad base and toss gently to coat the greens evenly.
- 4
Add Toppings
Sprinkle the crumbled blue cheese, chopped dates, and candied pecans on top of the salad. Toss lightly to combine.
