Endive Salad Recipe
Radicchio, white balsamic, blue cheese, dates, candied pecan
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation
Prepare the Salad Base
Wash and dry the endive and radicchio. Chop the endive into bite-sized pieces and tear the radicchio into smaller pieces. Place them in a large salad bowl.
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, salt, and black pepper until well combined.
Combine Ingredients
Pour the dressing over the salad base and toss gently to coat the greens evenly.
Add Toppings
Sprinkle the crumbled blue cheese, chopped dates, and candied pecans on top of the salad. Toss lightly to combine.