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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Cabbage
Preheat the grill or oven to high heat. Cut the Savoy cabbage into quarters, removing the core.
Make the Glaze
In a small bowl, mix together the miso paste, soy sauce, honey, and olive oil until well combined.
Season the Cabbage
Brush the cabbage quarters with the miso glaze, ensuring they are well coated. Season with salt and black pepper.
Serve
Remove the cabbage from the heat and let it rest for a few minutes before serving. Drizzle with any remaining glaze if desired.