Sep 24 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabbage
Preheat the grill or oven to high heat. Cut the Savoy cabbage into quarters, removing the core.
- 2
Make the Glaze
In a small bowl, mix together the miso paste, soy sauce, honey, and olive oil until well combined.
- 3
Season the Cabbage
Brush the cabbage quarters with the miso glaze, ensuring they are well coated. Season with salt and black pepper.
- 4
- 5
Serve
Remove the cabbage from the heat and let it rest for a few minutes before serving. Drizzle with any remaining glaze if desired.
