Beet Salad Recipe
Recipe information
Make Beet Salad in just 1h 30m. Orange, dill, whipped feta, everything crumble
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Ingredients
Salad Base
Whipped Feta
Everything Crumble
Preparation
1. Roast the Beets
Preheat oven to 400°F (200°C). Wrap beets in aluminum foil and roast for about 45 minutes to 1 hour, or until tender. Allow to cool, then peel and cut into cubes.
2. Prepare the Oranges
Peel and segment the oranges, removing any pith. Set aside the segments for assembly.
3. Make the Whipped Feta
In a food processor, combine the feta cheese, cream cheese, olive oil, and lemon juice. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
4. Prepare the Everything Crumble
In a bowl, mix panko breadcrumbs, sesame seeds, garlic powder, onion powder, salt, and black pepper. Spread on a baking sheet and toast in the oven for about 5-7 minutes, until golden and crispy.
Assembly
5. Combine and Serve
In a large bowl, combine the roasted beets, orange segments, and fresh dill. Drizzle with the whipped feta and sprinkle the everything crumble on top. Serve immediately.
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