Banana Cake Recipe
Caramilk ice cream, peanut butter crunch, ganache
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Ingredients
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Cake
Ganache
Peanut Butter Crunch
Ice Cream
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mash the Bananas
In a large bowl, mash the ripe bananas until smooth.
Mix Dry Ingredients
In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
Combine Ingredients
Add the vegetable oil, eggs, vanilla, and the dry ingredients to the mashed bananas. Mix until just combined.
Bake the Cake
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Ganache Preparation
Heat Cream
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Combine with Chocolate
Remove from heat and add the chocolate chips. Let sit for a few minutes, then stir until smooth.
Peanut Butter Crunch Preparation
Mix Crunch Ingredients
In a bowl, combine peanut butter, crushed pretzels, and honey. Mix until well combined.
Assembly
Layer the Cake
Once the cake is completely cool, spread the ganache evenly on top.
Add Crunch
Sprinkle the peanut butter crunch mixture over the ganache.
Serve with Ice Cream
Serve slices of the banana cake with a scoop of Caramilk ice cream on the side.