Ahi Tuna Ceviche recipe served on a plate, by Nightingale
RecipesNightingaleAhi Tuna Ceviche

Ahi Tuna Ceviche Recipe

inspired by

@nightingale

Dec 30 2025

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Ahi Tuna Ceviche in just 1h . Smashed avocado, grapefruit, charred leek oil, plantain

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Ceviche

Avocado

Charred Leek Oil

Plantain

Preparation

Prepare Ahi Tuna Ceviche

1. Marinate the Tuna

Dice the ahi tuna into small cubes and place it in a bowl. Pour the lime juice over the tuna and mix in the red onion, cilantro, jalapeño, and salt. Let it marinate in the refrigerator for at least 30 minutes.

Make the Avocado Mash

2. Prepare Avocado

In a small bowl, mash the ripe avocado with lime juice and salt until smooth. Set aside.

Charred Leek Oil

3. Prepare Leeks

Clean the leeks and slice them thinly. In a pan over medium-high heat, add olive oil and char the leeks until they are golden brown. Remove from heat and let cool, then blend with remaining olive oil to create the leek oil.

Fry the Plantains

4. Prepare Plantains

Slice the plantains diagonally. Heat oil in a frying pan and fry the plantain slices until they are golden brown and crispy. Drain on a paper towel.

Assemble the Dish

5. Serve

On a plate, spread a layer of the avocado mash, top with the marinated tuna ceviche, drizzle the charred leek oil over the top, and serve with crispy plantains on the side.

Local Coupons

No local coupons found for this recipe's ingredients.