Season the prime striploin steak generously with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes before cooking.

Cook the Steak

Preheat your grill or skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, adjusting time to your preferred doneness. Let it rest for 10 minutes before slicing.

Hasselback Potatoes

Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the potatoes and slice them thinly, making sure not to cut all the way through, allowing them to fan out.

Season and Bake

Drizzle olive oil over the potatoes, rubbing it in, then sprinkle salt, pepper, and rosemary. Bake for 45-50 minutes or until crispy and golden.

Shishito Peppers

Cook the Peppers

In a skillet, heat olive oil over medium-high heat. Add shishito peppers and cook for about 5-7 minutes, turning occasionally until blistered. Season with salt to taste.

Cafe de Paris Butter

Make the Butter

In a bowl, mix softened unsalted butter with minced garlic, parsley, chives, Dijon mustard, lemon juice, Worcestershire sauce, and salt. Blend until well combined. Chill until firm.