In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef and pork, cooking until browned. Stir in the crushed tomatoes, red wine, chopped porcini mushrooms, salt, pepper, and oregano. Simmer for 30 minutes, then stir in fresh basil.

Make the Ragu Sauce

In a saucepan, combine whole canned tomatoes, basil leaves, salt, and pepper. Cook over low heat for 20 minutes, breaking up the tomatoes with a spoon.

Make the Pomodoro Sauce

Preheat your oven to 180°C (350°F). In a baking dish, spread a layer of pomodoro sauce on the bottom. Place 3 lasagna sheets over the sauce, followed by a layer of ragu, grated pecorino, and shredded mozzarella. Repeat this layering process until all ingredients are used, finishing with a layer of cheese on top.

Assemble the Lasagna

Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly. Let it rest for 10 minutes before slicing.

Bake

Lasagna sheets

Olive oil

Onion, finely chopped

Garlic, minced

Ground beef

Ground pork

Canned tomatoes, crushed

Red wine

Dried porcini mushrooms, rehydrated and chopped

Salt

Black pepper

Dried oregano

Fresh basil, chopped

Pecorino cheese, grated

Mozzarella cheese, shredded

Canned tomatoes, whole

Basil leaves, fresh

100 Layer Lasagna

Make 100 Layer Lasagna Recipe in just 2h . Porcini, ragu, pecorino, pomodoro, basil

Nightingales 100 Layer Lasagna Recipe

Recipes

Nightingale

100 Layer Lasagna Recipe

100 Layer Lasagna Recipe

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