Garlic Bread With Marinara Recipe
Crunchy garlic bread served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Garlic Butter
In a small bowl, mix the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
- 2
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or Italian bread in half lengthwise.
- 3
- 4
Bake the Bread
Place the bread halves on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
- 5
Heat the Marinara Sauce
While the bread is baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
- 6
Serve
Once the bread is done baking, remove it from the oven, slice into individual pieces, and serve warm with the marinara sauce on the side.