Lasagna Recipe

Name: Nick's Restaurant And Bars Lasagna Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 500 grams Ground pork; 250 grams Italian sausage; 250 grams Pork shoulder (shredded); 600 ml Marinara sauce; 400 grams Ricotta cheese; 300 grams Mozzarella cheese (shredded); 100 grams Parmesan cheese (grated); 1 piece Egg; 5 tbs Fresh basil (chopped); to taste Salt; to taste Black pepper

Inspired by Nick's Restaurant And Bar

Time1h 10m

Serves6

Made with three types of pork and served with marinara.

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Ingredients

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Main Ingredients

12 pieces Lasagna noodles

1 1/8 lb (500 grams) Ground pork

8.82 oz (250 grams) Italian sausage

8.82 oz (250 grams) Pork shoulder (shredded)

2.54 cup (600 ml) Marinara sauce

14 1/8 oz (400 grams) Ricotta cheese

10.6 oz (300 grams) Mozzarella cheese (shredded)

3 1/2 oz (100 grams) Parmesan cheese (grated)

1 piece Egg

5 tbs Fresh basil (chopped)

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Meat Sauce

In a large skillet over medium heat, cook the ground pork and Italian sausage until browned. Add the shredded pork shoulder and marinara sauce. Season with salt and black pepper. Simmer for 20 minutes.

Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, egg, fresh basil, salt, and black pepper. Mix until well combined.

Assemble the Lasagna

Preheat the oven to 180°C (350°F). In a baking dish, spread a layer of meat sauce. Place a layer of lasagna noodles over the sauce. Spread a layer of the cheese mixture, followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and topped with mozzarella and Parmesan cheese.

Bake the Lasagna

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

Serve

Let the lasagna cool for 10 minutes before slicing. Serve warm with additional marinara sauce on the side.