Illy Latte Recipe

Brew the Espresso

Prepare the Illy Espresso using your preferred method (espresso machine, moka pot, etc.) to get a rich and aromatic base.

Froth the Milk

In a saucepan or using a milk frother, heat the whole milk until steaming but not boiling. Froth the milk until it reaches a creamy and velvety texture.

Combine the Ingredients

In a large cup, pour the brewed espresso. Slowly add the frothed milk on top, allowing it to create a layered effect.

Sweeten to Taste

Add sugar according to your preference, and sprinkle cocoa powder or cinnamon on top for an extra touch of flavor if desired.

Serve and Enjoy

Serve immediately, savoring the rich flavors and creamy texture of your Illy Latte.