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Ingredients
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Chai Tea Ingredients
Method
Preparation Instructions
Prepare the Spice Mix
In a mortar and pestle, lightly crush the cardamom pods, cloves, and cinnamon sticks to release their flavors.
Boil Water
In a saucepan, bring 4 cups of water to a boil.
Add Tea and Spices
Once boiling, add the black tea leaves, grated ginger, and the crushed spice mix to the boiling water. Reduce heat and let it simmer for about 10 minutes.
Strain the Tea
After simmering, strain the tea into a teapot or large measuring cup to remove the tea leaves and spices.
Serve
Pour the spiced chai tea into cups and enjoy warm.