Cucumber Margarita Recipe
Cucumber-jalapeno infused Lunazul Blanco Tequila, salt & lime
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Ingredients
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Ingredients
Method
Instructions
Infuse the Tequila
In a jar, combine the Lunazul Blanco Tequila, sliced cucumber, and sliced jalapeno. Seal the jar and let it infuse in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
Prepare the Glass
Run a lime wedge around the rim of a glass and dip it into salt to coat the rim.
Mix the Margarita
In a shaker, add 2 oz of the infused tequila, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 1 cup of ice cubes. Shake well until chilled.