Waffle Recipe
Make Waffle Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions.
- 5
Cook Waffles
Once the waffle maker is ready, pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 1 cup, depending on your waffle maker). Close the lid and cook according to the manufacturer's instructions until the waffle is golden brown and crispy, typically about 5-7 minutes.
- 6
Serve
Carefully remove the waffle from the iron and serve immediately with your choice of toppings, such as syrup, fresh fruits, or whipped cream.