Vito's Broccoli Bites Recipe
Make Vito's Broccoli Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading and Binding
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Broccoli
Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and cool them under cold water to stop the cooking process.
- 2
Mince the Garlic
While the broccoli is cooling, peel and finely mince the garlic cloves.
- 3
Chop the Broccoli
Once cooled, chop the broccoli into small pieces and set aside.
Mixing Ingredients
- 4
Combine the Main Ingredients
In a large mixing bowl, combine the chopped broccoli, minced garlic, breadcrumbs, grated Parmesan cheese, and the eggs. Mix well until all ingredients are fully incorporated.
- 5
Add Seasoning
Sprinkle in the salt, black pepper, red pepper flakes, and dried oregano. Mix until evenly distributed.
- 6
Form the Bites
Take small portions of the mixture and form them into bite-sized balls or patties.
Cooking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 8
Coat the Bites with Flour
Roll each broccoli bite in all-purpose flour to coat them lightly.
- 9
Bake the Bites
Place the coated broccoli bites on the prepared baking sheet and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, turning halfway through, until golden brown and crispy.