Veggie Recipe

Time30m

Serves4

Green peppers, mushrooms, onions, tomatoes, and cheddar cheese

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Ingredients

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1
Chop the Vegetables
Wash and chop the green bell peppers, mushrooms, onion, and tomatoes into small pieces. Set aside.

2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they become translucent.
3
Add Remaining Vegetables
Add the chopped green bell peppers and mushrooms to the skillet. Cook for an additional 5-7 minutes until they are tender.
4
Incorporate Tomatoes
Stir in the chopped tomatoes and cook for another 3-4 minutes until they are softened.
5
Add Cheese
Sprinkle the cheddar cheese over the sautéed vegetables. Reduce heat to low, cover, and let it melt for about 2-3 minutes.