Turkey Bacon Ranch Recipe
sliced turkey with crispy bacon and swiss cheese with lettuce, tomato, and ranch dressing, on grilled sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels to remove excess grease.
- 2
Prepare the Tomato
Wash and slice the tomato into thin rounds.
- 3
Assemble the Sandwich
On one slice of sourdough bread, layer the sliced turkey breast, crispy bacon, Swiss cheese, lettuce leaves, and tomato slices. Drizzle ranch dressing over the top.
- 4
Grill the Sandwich
Top with the second slice of sourdough bread. Heat a skillet or a panini press over medium heat. Grill the sandwich for about 3-4 minutes on each side or until the bread is golden brown and the cheese has melted.
- 5
Serve
Remove the sandwich from the skillet, cut in half, and serve warm.