Jul 09 2026
Restaurants›Nick's Bar & Grill›Tex Mex Recipe

Tex Mex Recipe

Inspired by Nick's Bar & Grill
Time30m
Serves4

Choice of meat with cheese, onions, mushrooms, black olives, jalapeños, tomatoes, green peppers, and a side of salsa

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Ingredients

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Meat

Vegetables

Dairy

Condiments

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, mushrooms, jalapeños, tomatoes, and green bell pepper.

Cooking Meat

  1. 2

    Cook Ground Beef and Chorizo

    In a large skillet over medium heat, add the ground beef and chorizo. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.

  2. 3

    Add Vegetables

    Add the chopped onion, mushrooms, green bell pepper, and jalapeños to the skillet. Cook until the vegetables are tender, about 5-7 minutes.

Finishing Touches

  1. 4

    Mix in Black Olives and Cheese

    Stir in the black olives and cheddar cheese. Cook until the cheese has melted, about 3-5 minutes.

  2. 5

    Serve

    Spoon the mixture onto plates and serve with a side of salsa.

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