Taco Recipe
beef, sausage, cheddar, lettuce, tomato, and taco chips
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Ingredients
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Protein
Dairy
Vegetables
Taco Chips
Spices
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, add the ground beef and sausage. Cook until browned, breaking apart the meat with a spatula, about 7-10 minutes. Drain excess fat.
- 2
Add Seasoning
Sprinkle the taco seasoning over the cooked meat. Add salt and pepper to taste. Mix well and cook for another 2-3 minutes until the seasoning is well incorporated.
Assembly
- 3
Prepare Toppings
While the meat is cooking, prepare the toppings. Shred the lettuce, dice the tomato, and set aside.
- 4
Assemble Tacos
On a plate, layer taco chips. Spoon the seasoned meat mixture over the chips, then top with shredded cheddar cheese, shredded lettuce, and diced tomatoes.
- 5
Serve
Serve immediately while warm, allowing guests to customize their tacos with additional toppings if desired.