Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure that the sweet potato fries cook evenly.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips (about 1/4 inch thick) to promote even cooking.
Seasoning and Coating
- 3
Toss with Oil and Spices
In a large bowl, combine the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to ensure all strips are coated evenly.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a large baking sheet lined with parchment paper. Avoid overcrowding the fries to ensure they become crispy.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through the cooking time for even crispness.
Serving
- 6
Garnish and Serve
Once the fries are golden brown and crispy, remove them from the oven. Optionally, sprinkle with chopped fresh parsley and serve with your favorite dipping sauce.