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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set aside.
Cheese Mixture
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
Stuffing the Mushrooms
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each one generously with the cheese mixture using a spoon or a piping bag.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated.
- 6
Add the Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the mushrooms are tender.