Steak Frites Recipe
Juicy ribeye steak served with crispy fries and garlic butter.
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Ingredients
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Steak
Fries
Garlic Butter
Method
Steak
- 1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steak
Season both sides of the steaks with salt and black pepper to taste.
- 3
Cook the Steak
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steaks from the skillet and let them rest for 5 minutes before serving.
Fries
- 4
Prepare the Potatoes
Peel the potatoes and cut them into thin strips for fries, about 1/4 inch thick.
- 5
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 6
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).
- 7
- 8
Repeat
Continue frying the remaining potatoes in batches until all are cooked.
Garlic Butter
- 9
Make the Garlic Butter
In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, and lemon juice. Mix well until all ingredients are fully incorporated.
- 10