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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until they form a dough. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let It Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 10-inch circle.
- 7
Add Sauce
Place the rolled dough on a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface of the dough.
- 8
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, then add the pepperoni slices, bell peppers, and olives. You can also tear and scatter fresh basil leaves on top.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.