Short Stack Recipe
Make Short Stack Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until fully blended.
- 2
Whisk Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix as this can result in tough pancakes.
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a little butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the hot skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden brown, about 2 minutes more.
- 6
Serve
Transfer the cooked pancakes to a plate. Serve warm with maple syrup, fresh berries, and a dusting of powdered sugar if desired.