Sausage Gravy Recipe
Make Sausage Gravy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dairy
Grains
Spices
Method
Preparation
- 1
Cook the Sausage
In a large skillet over medium heat, add the ground sausage. Cook, breaking it apart with a spatula, until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary, leaving about 1-2 tablespoons in the skillet.
- 2
Make the Roux
Add the unsalted butter to the skillet with the cooked sausage. Allow it to melt completely. Stir in the all-purpose flour, mixing well to combine, and cook for about 2-3 minutes until the mixture is golden and bubbly.
Cooking
- 3
Add Milk and Seasoning
Gradually whisk in the whole milk, ensuring there are no lumps. Add the salt, black pepper, and red pepper flakes. Continue to cook, stirring frequently, until the gravy thickens and bubbles, about 5-10 minutes.
- 4
Serve
Once the gravy has reached your desired thickness, remove it from the heat. Serve hot over biscuits, toast, or your favorite breakfast items.