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Ingredients
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Sausage Links
Cooking Oil
Seasoning
Method
Preparation
- 1
Take the sausage links out of the packaging and pat them dry with a paper towel. This will help them brown nicely during cooking.
Cooking
- 2
Heat the Oil
In a large skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
- 3
Sear the Sausages
Place the sausage links in the heated skillet. Sear them for about 4-5 minutes on each side until they are golden brown.
- 4
Season the Sausages
Sprinkle the sausages with salt and black pepper while they are cooking to enhance their flavor.
- 5
Check Doneness
Use a meat thermometer to check the internal temperature of the sausages. They should reach at least 160°F (71°C).
- 6
Rest and Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving.