Reuben Recipe

Time25m

Serves2

thinly sliced corned beef, sauerkraut, swiss cheese, and 1000 island on rye bread

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Slice the corned beef if not pre-sliced, and drain the sauerkraut.

2
Layer the Ingredients
On one slice of rye bread, spread 1 tablespoon of 1000 Island dressing. Layer with 2 oz of corned beef, followed by 1/4 cup of sauerkraut, and 1 slice of Swiss cheese. Top with another slice of rye bread.
3
Repeat for Second Sandwich
Repeat the layering for the second sandwich using the remaining ingredients.

4
Grill the Sandwiches
Heat a skillet over medium heat. If desired, spread butter on the outer sides of the sandwiches for extra flavor. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

5
Slice and Serve
Remove the sandwiches from the skillet and let them cool for a minute. Cut the sandwiches in half and serve with additional 1000 Island dressing on the side, if desired.