Quesadilla Supreme Recipe
Make Quesadilla Supreme Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Ingredients
Method
Preparation
- 1
Prep the Ingredients
Start by gathering all the ingredients. Dice the cooked chicken breast, red bell pepper, and chop the green onions and cilantro.
- 2
Mix the Seasoning
In a small bowl, combine salt, black pepper, and ground cumin. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red bell pepper and cook for about 3-4 minutes until softened. Add the chopped green onions and cook for an additional 1-2 minutes.
- 4
Combine Chicken and Seasoning
Add the diced cooked chicken to the skillet, sprinkle the seasoning mixture over it, and stir to combine. Cook for another 2-3 minutes until the chicken is heated through.
- 5
Assemble the Quesadillas
Lay a flour tortilla flat on a clean surface. On one half of the tortilla, layer 1/2 cup of shredded cheddar cheese, 1/4 cup of shredded Monterey Jack cheese, and 1/4 of the chicken and vegetable mixture. Fold the tortilla over to cover the filling.
- 6
Cook the Quesadillas
In the same skillet, add another tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side until golden brown and crispy. Repeat with the remaining tortillas.
- 7
Serve
Cut the cooked quesadillas into wedges and serve hot with sour cream, salsa, and chopped cilantro on top.