Pollock Sandwich Recipe
beer-battered 8 oz pollock topped with american cheese and lettuce, on a toasted hoagie
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Ingredients
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Fish
Sandwich Components
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and bubbles, it's ready.
Cooking the Pollock
- 3
Batter the Fish
Dip the pollock fillet into the prepared batter, ensuring it's fully coated.
- 4
Fry the Fish
Carefully place the battered pollock into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Assembling the Sandwich
- 5
Prepare the Hoagie
While the fish is frying, slice the hoagie roll in half lengthwise and toast it lightly in a toaster or on a pan until golden.
- 6
Assemble the Sandwich
Place the fried pollock fillet on the bottom half of the toasted hoagie. Top with a slice of American cheese, followed by the lettuce leaves. Cover with the top half of the hoagie roll.
Serving
- 7
Serve
Serve the Pollock Sandwich hot, with your choice of fries or a side salad.