Pina Colada Recipe
A tropical blend of rum, coconut, and pineapple.
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Ingredients
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Liquids
Fruits
Ice
Method
Preparation
- 1
Gather Ingredients
Collect all the necessary ingredients including white rum, coconut cream, pineapple juice, ice cubes, and garnishes (fresh pineapple slice and maraschino cherry).
- 2
Prepare the Blender
Ensure your blender is clean and ready for use.
Mixing
- 3
Combine Ingredients in Blender
In the blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 4
Add Ice
Add 1 cup of ice cubes to the blender with the other ingredients.
- 5
Blend
Blend the mixture on high speed until smooth and well combined, typically around 30-45 seconds.
Serving
- 6
Prepare Glass
Select a chilled glass or cocktail glass for serving the pina colada.
- 7
Pour the Mixture
Carefully pour the blended pina colada mixture into the prepared glass.
- 8
Garnish
Garnish the drink with a slice of fresh pineapple and a maraschino cherry on top.