Jul 09 2026
Restaurants›Nick's Bar & Grill›Onion Rings Recipe

Onion Rings Recipe

Inspired by Nick's Bar & Grill
Time30m
Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter

Onion Rings

Dipping Sauce (optional)

Method

Preparation of Ingredients

  1. 1

    Prepare the Onions

    Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.

Batter Preparation

  1. 2

    Mix the Batter

    In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and paprika. Whisk together until well blended.

  2. 3

    Add Water

    Gradually add the cold water to the dry ingredients while whisking until you achieve a smooth batter. Adjust the consistency by adding more water if necessary.

Frying

  1. 4

    Heat the Oil

    In a deep saucepan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Coat the Onion Rings

    Dip each onion ring into the batter, ensuring they are well-coated.

  3. 6

    Fry the Onion Rings

    Carefully place the coated onion rings into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.

  4. 7

    Drain and Serve

    Remove the onion rings using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Dipping Sauce Preparation (optional)

  1. 8

    Mix the Dipping Sauce

    In a small bowl, combine mayonnaise, ketchup, and hot sauce. Mix well and serve alongside the onion rings.

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