Nick's Cheesy Beef Recipe
our shredded beef or grilled chicken with cheddar cheese sauce, swiss cheese, grilled onions, green peppers, and roasted red pepper, on a grilled hoagie
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Ingredients
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Meat
Cheese Sauce
Vegetables
Bread
Method
Meat Preparation
- 1
Cheese Sauce Preparation
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until it turns golden. Gradually whisk in the milk and continue to cook until the sauce thickens. Stir in the cheddar cheese, garlic powder, salt, and black pepper until the cheese melts and the sauce is smooth.
Vegetable Preparation
- 3
Grill the Vegetables
In the same skillet, add the grilled onions and green peppers. Sauté them over medium heat until they are tender and slightly caramelized, about 5-7 minutes. Add the roasted red peppers just to warm them through.
Assembly
- 4
Assemble the Hoagies
Slice the grilled hoagie rolls open. Layer the meat of your choice (shredded beef or grilled chicken) on the bottom half. Top with the grilled vegetables and pour the cheddar cheese sauce generously over the top. Close the hoagie and serve hot.