Jul 09 2026
Restaurants›Nick's Bar & Grill›Nacho Supreme Recipe

Nacho Supreme Recipe

Inspired by Nick's Bar & Grill
Time45m
Serves6

Make Nacho Supreme Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tortilla Chips

Cheese Sauce

Toppings

Method

Preparation of Toppings

  1. 1

    Cook the Ground Beef

    In a skillet over medium heat, add the ground beef. Cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat and set aside.

  2. 2

    Heat the Black Beans

    In a small pot, heat the black beans over medium heat until warmed through, about 5 minutes.

Cheese Sauce Preparation

  1. 3

    Make the Roux

    In a saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in 2 tablespoons of all-purpose flour until smooth, cooking for about 2 minutes.

  2. 4

    Add Milk and Cheese

    Slowly whisk in 1 cup of milk, stirring constantly until the mixture thickens. Gradually add 2 cups of cheddar cheese and 1 cup of Monterey Jack cheese, stirring until melted and smooth.

  3. 5

    Season the Sauce

    Add 0.5 tsp of salt, 0.5 tsp of paprika, and 0.25 tsp of cayenne pepper to the cheese sauce, mixing well.

Assembly

  1. 6

    Prepare the Chips

    On a large serving platter, spread out 8 cups of tortilla chips evenly.

  2. 7

    Layer the Toppings

    Top the chips with the cooked ground beef, warmed black beans, diced tomatoes, jalapeños, and green onions.

  3. 8

    Drizzle with Cheese Sauce

    Pour the prepared cheese sauce generously over the entire platter of nachos.

  4. 9

    Add Finishing Touches

    Add dollops of sour cream and guacamole on top of the nachos before serving.

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