Mushroom & Swiss* Recipe
smothered in sauteed mushrooms and double swiss
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Ingredients
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Main Ingredients
Burger Ingredients
Method
Mushroom Preparation
- 1
Sauté Mushrooms
In a large skillet, heat the butter and olive oil over medium heat. Once melted, add the sliced mushrooms and cook until they are browned and tender, about 8-10 minutes.
- 2
- 3
Finishing Touch
Remove the skillet from heat and stir in chopped fresh parsley. Set aside.
Burger Assembly
- 4
Prepare the Burgers
In a large bowl, form the ground beef into 4 equal patties. Season both sides with salt and black pepper.
- 5
- 6
Add Cheese
Place 2 oz of Swiss cheese on each patty after flipping and cover with a lid to melt the cheese, cooking for an additional 3-4 minutes until the desired doneness is reached.
- 7
Assemble the Burger
Toast the burger buns if desired. Place the cooked patty topped with melted Swiss cheese onto the bottom half of each bun. Generously spoon the sautéed mushroom mixture over the cheese and cover with the top half of the bun.