Jul 09 2026
Restaurants›Nick's Bar & Grill›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Nick's Bar & Grill
Time1h
Serves4

Breaded mozzarella cheese sticks served with marinara sauce.

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Ingredients

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For Mozzarella Sticks

For Marinara Sauce

Method

For Mozzarella Sticks

  1. 1

    Prepare the Ingredients

    Gather all ingredients needed for the mozzarella sticks and set them up in an assembly line: flour, beaten eggs, and breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.

  2. 2

    Coat the Cheese Sticks

    First, dip each mozzarella stick in the flour, ensuring it is fully coated. Shake off any excess flour.

  3. 3

    Dip in Egg

    Next, dip the floured mozzarella stick into the beaten eggs, making sure it is covered completely.

  4. 4

    Breadcrumb Coating

    Finally, roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to adhere the crumbs. Repeat this process for all mozzarella sticks.

  5. 5

    Chill the Coated Sticks

    Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to help them hold their shape while frying.

  6. 6

    Fry the Mozzarella Sticks

    In a large skillet, heat the olive oil over medium heat. Once hot, add the frozen mozzarella sticks in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.

  7. 7

    Drain and Serve

    Once fried, remove the mozzarella sticks from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce.

For Marinara Sauce

  1. 8

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.

  2. 9

    Add Tomatoes and Seasoning

    Pour in the crushed tomatoes, and add oregano, salt, black pepper, and sugar. Stir well to combine.

  3. 10

    Simmer the Sauce

    Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.

  4. 11

    Finish with Basil

    Just before serving, stir in the fresh basil leaves and let them wilt in the sauce for a minute.

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