Mini Tacos Recipe
Make Mini Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Shells
Toppings
Method
Prepare the Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
- 2
Add Seasoning
Stir in the taco seasoning and cook for an additional 2 minutes until the meat is well coated with the seasoning.
- 3
Add Beans and Corn
Mix in the black beans and corn, and cook for another 3-4 minutes until heated through.
- 4
Add Tomatoes
Stir in the chopped tomatoes and cook for an additional 2 minutes. Remove from heat and set aside.
Prepare the Taco Shells
- 5
Warm the Tortillas
In a separate skillet, warm the mini corn tortillas over medium heat for about 30 seconds on each side, or until they are softened and pliable.
Assemble the Tacos
- 6
Fill the Tacos
Place a small amount of the beef and bean filling onto each mini tortilla.
- 7
Add Cheese and Toppings
Sprinkle shredded cheese on top, followed by sour cream, chopped lettuce, sliced jalapeños, and chopped cilantro as desired.