Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Batter Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and 1 tablespoon of vegetable oil until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Prepare Hot Dogs
- 4
Insert Skewers
Take each mini hot dog and insert a wooden skewer or toothpick into one end, making sure it goes through the center for stability.
Frying
- 5
Heat Oil
In a deep pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C).
- 6
Coat Hot Dogs
Dip each skewered hot dog into the batter, making sure it is fully coated.
- 7
Fry Mini Corn Dogs
Carefully place the coated hot dogs into the hot oil, a few at a time. Fry for about 3-4 minutes or until golden brown, turning occasionally.
- 8
Drain
Using a slotted spoon, remove the corn dogs from the oil and drain on paper towels.