Jul 09 2026
RestaurantsNick's Bar & GrillMeat And Cheese Recipe

Meat And Cheese Recipe

Inspired by Nick's Bar & Grill
Time30m
Serves4

Choice of ham, bacon, or sausage

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Ingredients

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Meat Selection

Cheese Selection

Optional Add-Ons

Method

Preparation

  1. 1

    Prepare the Meats

    Choose your preferred meat option (ham, bacon, or sausage). If using bacon or sausage, cook them in a skillet over medium heat until crispy. For ham, simply slice it into bite-sized pieces.

  2. 2

    Prepare the Cheese

    Slice the cheddar, Swiss, and Gouda cheeses into cubes or strips, depending on your preference.

  3. 3

    Chop Herbs

    Finely chop the fresh herbs (if using) and set them aside for garnish.

Assembly

  1. 4

    Combine Ingredients

    In a large serving platter, arrange the cooked meats and cheese selections together. Make sure to separate different types for easy selection.

  2. 5

    Seasoning

    Drizzle olive oil over the meat and cheese platter. Sprinkle black pepper to taste and add the chopped herbs over the top for garnish.

Serving

  1. 6

    Serve

    Serve the meat and cheese platter immediately with toothpicks or small serving utensils for easy serving.

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