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Ingredients
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Meat Selection
Cheese Selection
Optional Add-Ons
Method
Preparation
- 1
Prepare the Meats
Choose your preferred meat option (ham, bacon, or sausage). If using bacon or sausage, cook them in a skillet over medium heat until crispy. For ham, simply slice it into bite-sized pieces.
- 2
Prepare the Cheese
Slice the cheddar, Swiss, and Gouda cheeses into cubes or strips, depending on your preference.
- 3
Chop Herbs
Finely chop the fresh herbs (if using) and set them aside for garnish.
Assembly
- 4
Combine Ingredients
In a large serving platter, arrange the cooked meats and cheese selections together. Make sure to separate different types for easy selection.
- 5
Serving
- 6
Serve
Serve the meat and cheese platter immediately with toothpicks or small serving utensils for easy serving.