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Ingredients
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Main Ingredients
Fries Ingredients
Drink Ingredients
Method
Burger Preparation
- 1
Form the Patties
In a mixing bowl, combine the ground beef with a pinch of salt and pepper. Form the mixture into 4 equal-sized patties.
- 2
- 3
Assemble the Burgers
Toast the burger buns lightly on the grill or in a toaster. Place each cooked patty on the bottom half of a bun, top with lettuce, slices of tomato, and pickles. Cover with the top half of the bun.
Fries Preparation
- 4
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Potatoes
Carefully add the cut potatoes to the hot oil in batches, frying until they are golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels, then sprinkle with salt.
Drink Preparation
- 7
Serve the Drink
Pour the juice or soda into cups. Optionally, add ice for a refreshing touch.