Jalapeño Poppers Recipe
Make Jalapeño Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Breading Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures even cooking of the jalapeño poppers.
- 2
Prepare the Jalapeños
Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes using a spoon. This will reduce the heat level and make them easier to fill.
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth and well incorporated.
- 4
Fill the Jalapeños
Using a spoon or piping bag, fill each jalapeño half with the cheese mixture, pressing it slightly to ensure it adheres.
Breading
- 5
Set Up Breading Station
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with grated Parmesan cheese.
- 6
Baking
- 7
Arrange on Baking Sheet
Place the breaded jalapeño poppers on a baking sheet lined with parchment paper, ensuring they are not touching.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
Serving
- 9
Cool and Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your jalapeño poppers with your favorite dipping sauce!