Jalapeño Cheeseballs Recipe
Make Jalapeño Cheeseballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeseball Base
Coating
For Frying
Method
Preparation of Cheeseball Base
- 1
Mix the Base Ingredients
In a large bowl, combine the cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined and smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to shape into balls.
Forming and Coating
- 3
Shape the Cheeseballs
Once the mixture is firm, use your hands to shape it into small balls, about 1 inch in diameter.
- 4
Prepare the Coating
In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and dried parsley.
- 5
Coat the Cheeseballs
Roll each cheeseball in the breadcrumb mixture until fully coated. Place them on a baking sheet lined with parchment paper.
Frying
- 6
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Cheeseballs
Carefully add the coated cheeseballs to the hot oil in batches, frying them for about 3-4 minutes or until they are golden brown. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 8
Serve Warm
Serve the jalapeño cheeseballs warm with your choice of dipping sauce, such as ranch or marinara.