Jalapeño* Recipe

Time20m

Serves4

grilled jalapeños, pepper-jack cheese, with sweet chilli sauce

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Ingredients

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1
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
2
Prepare Jalapeños
Wash the jalapeño peppers and slice them in half lengthwise. Remove the seeds and membranes if you prefer less heat.
3
Seasoning
Drizzle the inside of each jalapeño half with olive oil and sprinkle with salt and black pepper.
4
Stuffing
Fill each jalapeño half with pepper-jack cheese, pressing down gently to pack the cheese in.

5
Grill the Jalapeños
Place the stuffed jalapeños on the preheated grill, cheese side up, and close the lid. Grill for about 8-10 minutes, or until the cheese is melted and bubbling, and the jalapeños are tender.

6
Serve
Carefully remove the grilled jalapeños from the grill and drizzle with sweet chili sauce. Serve warm as an appetizer or snack.