Jul 09 2026
Restaurants›Nick's Bar & Grill›Irish Burger* Recipe

Irish Burger* Recipe

Inspired by Nick's Bar & Grill
Time30m
Serves4

Make Irish Burger* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Burger Patties

  1. 1

    Prepare the Patty Mixture

    In a large mixing bowl, combine the ground beef, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into four equal portions and shape each portion into a patty, about 1-inch thick. Make a small indentation in the center of each patty to prevent it from puffing up during cooking.

Cooking the Patties

  1. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium-rare, adding a slice of Irish cheddar cheese on top of each patty during the last minute of cooking to melt.

Burger Assembly

  1. 4

    Toast the Buns

    In a separate skillet, melt the butter over medium heat. Place the burger buns cut-side down in the skillet and toast until golden brown.

  2. 5

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, crispy bacon slices, tomato slices, and pickles. Top with the other half of the bun.

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